ADVANCED DIPLOMA IN CHRISTIAN FOOD TECHNOLOGY AND INNOVATION

Description

This is a year course under the DEPARTMENT OF FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following courses:

Core Courses:

1. FTE 301 – Advanced Food Science and Technology in African Contexts
2. FTE 302 – Functional Foods, Faith, and Preventive Health
3. FTE 303 – Indigenous Knowledge Systems and Christian Herbal Medicine
4. FTE 304 – Ethical Product Innovation and Christian Social Impact
5. FTE 305 – Food Processing for Special Populations (Children, Elderly, Sick)
6. FTE 306 – Theology of Healing, Hospitality, and Product Ministry

Borrowed/General Courses:
7. LDR 301 – Strategic Christian Leadership and Innovation Management
8. BIB 301 – Food, Feasting, and Healing in Scripture
9. ECO 301 – Christian Resource Management and Local Economies
10. HERM 301 – Interpreting Scripture for Vocation and Marketplace Ministry
11. GEN 301 – Project Research and Proposal Development
12. PRA 301 – Internship in Food Product Design or Processing Enterprise
13. COM 301 – Engaging Communities Through Faith-Based Products
14. FTH 301 – Faith, Food, and Cultural Renewal