DIPLOMA IN FAITH AND FOOD SYSTEMS (12 Courses)

Description

This is a course under the DEPARTMENT OF THEOLOGY AN SUSTAINABLE DEVELOPMENT, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following course

Core Courses:

1. FDS 201 – Theology of Creation, Land, and Food Security
2. FDS 202 – African Christian Ethics on Food, Hunger, and Community
3. FDS 203 – Food Systems and Sustainable Farming Practices
4. FDS 204 – African Food Culture, Theology, and Indigenous Wisdom
5. FDS 205 – Biblical Foundations of Hospitality, Feasting, and Famine