MASTER OF CHRISTIAN ENTERPRISE AND INNOVATION IN FOOD SYSTEMS

Description

This is a year course under the DEPARTMENT OF FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following courses:

Core Seminars and Labs:

1. FTE 601 – Theology of Work, Innovation, and Food Enterprise
2. FTE 602 – Strategic Leadership in Faith-Based Processing Ventures
3. FTE 603 – The Prophetic Imagination and Food Justice Campaigns
4. FTE 604 – Advanced Herbal Formulations and Ethics
5. FTE 605 – Intellectual Property, Branding, and Christian Witness
6. GEN 601 – Thesis Research and Applied Innovation Fieldwork
7. MCE 601 – Master’s Thesis (25,000–30,000 words)