MASTER OF THEOLOGY (M.Th.) IN FOOD THEOLOGY AND SUSTAINABLE FOOD INNOVATION

Description

This is a course under the DEPARTMENT OF THEOLOGY AN SUSTAINABLE DEVELOPMENT, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following course

1. FDS 601 – Theology of Food, Healing, and Mission
2. ETH 601 – Food Justice and Climate Ethics
3. BIB 601 – Prophetic and Pauline Theology of Provision and Poverty
4. FDS 602 – Innovation in Herbal and Cultural Christian Nutrition
5. FDS 603 – Theology of Feast and Famine: Liturgy and Practice
6. HERM 601 – Hermeneutics of Land, Food, and Ecology
7. MIN 601 – Missional Theology for Food and Faith Movements
8. GEN 601 – Advanced Theological Research and Proposal Writing
9. LDR 601 – Leadership in Faith-Based Food Innovation Hubs
10. MTH 601 – Master’s Thesis (30,000 words)