POSTGRADUATE DIPLOMA IN FOOD THEOLOGY AND SYSTEMS (15 Courses)

Description

This is a course under the DEPARTMENT OF THEOLOGY AN SUSTAINABLE DEVELOPMENT, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following course

1. FDS 501 – Advanced Theology of Food and Creation Care
2. FDS 502 – Ethics of Eating, Health, and Justice
3. FDS 503 – African Theology of Food Rituals and Health Practices
4. FDS 504 – Church and Food Sovereignty Movements
5. FDS 505 – Sustainable Food Systems and Environmental Theology
6. FDS 506 – Theology of Herbal Healing and Christian Nutrition Science
7. FDS 507 – Ethical Innovation in Food Technology for Communities
8. FDS 508 – Public Theology and Policy Advocacy for Food Justice
9. GEN 501 – Postgraduate Research Methods
10. PRA 501 – Supervised Ministry in Faith and Food Enterprise
11. HLT 501 – Christian Nutrition and Medicinal Foods
12. ECO 501 – Theology of Local Economies and Resource Justice
13. CTH 501 – Comparative Theology of Sacred Foods and Rituals
14. LDR 501 – Faith-Based Organizational Leadership in Agro-Economy
15. PGD 501 – Capstone Research Project or Product Design