CERTIFICATE IN FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE

Description

This is a year course under the DEPARTMENT OF FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following courses:

ENTERPRISE (8 Courses)

1. FTE 101 – Introduction to Food Processing and Faith-based Innovation
2. FTE 102 – Foundations of Christian Entrepreneurship
3. FTE 103 – Food Hygiene and Safety in Biblical Contexts
4. FTE 104 – African Herbal Foods and Biblical Nutrition
5. GEN 101 – Research and Writing for Faith-Based Studies (Borrowed)
6. ETH 101 – Christian Environmental and Business Ethics (Borrowed)
7. BIB 101 – Biblical Principles of Provision and Stewardship (Borrowed)
8. PRA 101 – Mini Project in Food Innovation or Processing