DIPLOMA IN FOOD TECHNOLOGY AND GOSPEL ENTERPRISE

Description

This is a year course under the DEPARTMENT OF FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE, which is under the FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION with the following course:

Core Courses:

1. FTE 201 – Food Preservation Methods: Drying, Canning, and Fermentation
2. FTE 202 – Herbal Processing and Product Development
3. FTE 203 – Gospel-Driven Product Design and Community Impact
4. FTE 204 – Theology of Vocation and Business as Mission
5. ENT 201 – Agro-Enterprise and Small Business Development (Borrowed)
6. FTE 205 – Labeling, Packaging, and Ethical Marketing
7. FTE 206 – Introduction to HACCP and Food Regulation Standards
8. FTE 207 – Faith-Based Business Modeling

General/Borrowed Courses:
9. HLT 201 – Community Health, Nutrition, and Christian Healing
10. GEN 201 – Contextual Research Methods in Faith and Innovation
11. MIN 201 – Church-Based Enterprise and Economic Discipleship
12. PRA 201 – Product Testing and Community Feedback Project