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Department of Food Technology and Christian Enterprise

FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION (FSDFI)
CERTIFICATE IN FOOD TECHNOLOGY AND CHRISTIAN ENTERPRISE (8 Courses)
  • FTE 101 – Introduction to Food Processing and Faith-based Innovation
  • FTE 102 – Foundations of Christian Entrepreneurship
  • FTE 103 – Food Hygiene and Safety in Biblical Contexts
  • FTE 104 – African Herbal Foods and Biblical Nutrition
  • GEN 101 – Research and Writing for Faith-Based Studies (Borrowed)
  • ETH 101 – Christian Environmental and Business Ethics (Borrowed)
  • BIB 101 – Biblical Principles of Provision and Stewardship (Borrowed)
  • PRA 101 – Mini Project in Food Innovation or Processing

Core Courses:

  • FTE 201 – Food Preservation Methods: Drying, Canning, and Fermentation
  • FTE 202 – Herbal Processing and Product Development
  • FTE 203 – Gospel-Driven Product Design and Community Impact
  • FTE 204 – Theology of Vocation and Business as Mission
  • ENT 201 – Agro-Enterprise and Small Business Development (Borrowed)
  • FTE 205 – Labeling, Packaging, and Ethical Marketing
  • FTE 206 – Introduction to HACCP and Food Regulation Standards
  • FTE 207 – Faith-Based Business Modeling

General/Borrowed Courses:
9. HLT 201 – Community Health, Nutrition, and Christian Healing
10. GEN 201 – Contextual Research Methods in Faith and Innovation
11. MIN 201 – Church-Based Enterprise and Economic Discipleship
12. PRA 201 – Product Testing and Community Feedback Project

Core Courses:

  • FTE 301 – Advanced Food Science and Technology in African Contexts
  • FTE 302 – Functional Foods, Faith, and Preventive Health
  • FTE 303 – Indigenous Knowledge Systems and Christian Herbal Medicine
  • FTE 304 – Ethical Product Innovation and Christian Social Impact
  • FTE 305 – Food Processing for Special Populations (Children, Elderly, Sick)
  • FTE 306 – Theology of Healing, Hospitality, and Product Ministry

Borrowed/General Courses:
7. LDR 301 – Strategic Christian Leadership and Innovation Management
8. BIB 301 – Food, Feasting, and Healing in Scripture
9. ECO 301 – Christian Resource Management and Local Economies
10. HERM 301 – Interpreting Scripture for Vocation and Marketplace Ministry
11. GEN 301 – Project Research and Proposal Development
12. PRA 301 – Internship in Food Product Design or Processing Enterprise
13. COM 301 – Engaging Communities Through Faith-Based Products
14. FTH 301 – Faith, Food, and Cultural Renewal

Year 1:

  • FTE 101 – Introduction to Food Processing and Biblical Enterprise
  • FTE 102 – African Foods and Healing Traditions
  • ENT 101 – Foundations of Christian Entrepreneurship
  • GEN 101 – Academic Writing and Research
  • BIB 101 – Theology of Bread, Body, and Blessing
  • HLT 101 – Community Nutrition and Herbal Remedies
  • ETH 101 – Christian Ethics and the Marketplace
  • AGR 101 – Intro to Agronomy and Food Crops

Year 2:

  • FTE 202 – Herbal Processing and Formulation
  • FTE 204 – Packaging, Preservation, and Nutrition Labeling
  • FTE 205 – Christian Marketing and Product Ethics
  • FTE 206 – Food Safety, Law, and Certification
  • LDR 202 – Leadership in Kingdom-Based Ventures
  • ECO 202 – Theological Economics for Local Impact
  • COM 202 – Public Communication and Consumer Engagement
  • GEN 201 – Field Research and Impact Analysis

Year 3:

  • FTE 301 – Applied Product Innovation Lab
  • FTE 303 – Advanced Herbal Applications in Nutrition
  • FTE 304 – Food Enterprise in Mission and Church
  • FTE 305 – Special Diets and Ethical Food Design
  • PRA 301 – Industry Placement or Food Enterprise Internship
  • MIN 301 – Missional Business and Healing Markets
  • BIB 302 – Jesus’ Table Ministry and Economic Inclusion
  • PROJ 401 – Bachelor Thesis or Food Innovation Project

Core Areas:

  • FTE 501 – Theological Framework for Food Innovation
  • FTE 502 – Nutrition, Health, and Christian Healing Traditions
  • FTE 503 – Ethical Innovation and Sustainable Packaging
  • FTE 504 – African Herbal Foods: Theory and Practice
  • FTE 505 – Product Testing, Compliance, and Market Readiness
  • FTE 506 – Christian Social Enterprise and Economic Justice
  • FTE 507 – Research Design and Enterprise Mapping
  • FTE 508 – Capstone Project in Christian Product Innovation

Core Seminars and Labs:

  • FTE 601 – Theology of Work, Innovation, and Food Enterprise
  • FTE 602 – Strategic Leadership in Faith-Based Processing Ventures
  • FTE 603 – The Prophetic Imagination and Food Justice Campaigns
  • FTE 604 – Advanced Herbal Formulations and Ethics
  • FTE 605 – Intellectual Property, Branding, and Christian Witness
  • GEN 601 – Thesis Research and Applied Innovation Fieldwork
  • MCE 601 – Master’s Thesis (25,000–30,000 words)

Doctoral Seminars:

  • PHD 701 – Theology, Science, and the Healing Economy
  • PHD 702 – Indigenous Innovation, Food Cultures, and Missional Praxis
  • PHD 703 – Transformational Leadership in Agro-Enterprise Missions
  • PHD 704 – Theology of Healing Markets and Sacred Commodities
  • PHD 705 – Public Witness through Product Ministry
  • PHD 706 – Dissertation Proposal Seminar
  • Dissertation:
  • PHD 800 – Dissertation (45,000–60,000 words)

African United Christian Leader Association is an amalgam of all Christian Leaders, Professionals, Researchers, leaders in various works of life, policy makers educationists, Artisans, Industrialists, administrators, etc for a united African Church economy.

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  • D 5 SHADADI, KUJE FCT Abuja.
  • +234 9014 93 4752
  • info@auclan.org
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