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DEPARTMENT OF THEOLOGY AND SUSTAINABLE DEVELOPMENT

FACULTY OF SUSTAINABLE DEVELOPMENT AND FAITH-BASED INNOVATION (FSDFI)
CERTIFICATE IN THEOLOGY AND AGRICULTURAL MISSION

Total Courses: 8

Core Courses:

  • TAG 101 – Introduction to Agro-Theology
  • TAG 102 – Biblical Theology of Land and Creation
  • TAG 103 – Fundamentals of Sustainable Farming
  • TAG 104 – Theology of Work and Rural Vocation

Borrowed/General Courses:

  • GEN 101 – Research and Writing for Theological Studies
  • MIN 101 – Introduction to Missional Discipleship
  • ETH 101 – Introduction to Christian Environmental Ethics
    COM 101 – Basic Community Mobilization and Empowerment
  •  
  • FTE 101 – Introduction to Food Processing and Faith-based Innovation
  • FTE 102 – Foundations of Christian Entrepreneurship
  • FTE 103 – Food Hygiene and Safety in Biblical Contexts
  • FTE 104 – African Herbal Foods and Biblical Nutrition
  • GEN 101 – Research and Writing for Faith-Based Studies (Borrowed)
  • ETH 101 – Christian Environmental and Business Ethics (Borrowed)
  • BIB 101 – Biblical Principles of Provision and Stewardship (Borrowed)
  • PRA 101 – Mini Project in Food Innovation or Processing

Total Courses: 12

Core Courses:

  • TAG 201 – Intermediate Agro-Theology and Practice
  • TAG 202 – Soil, Water, and Agroecological Systems
  • TAG 203 – Theology of Stewardship and Sustainability
  • DEV 201 – Community Transformation and Rural Livelihoods
  • PTH 201 – Theology of the Kingdom and Holistic Mission
  • COM 201 – Church and Community Engagement in Agricultural Mission
  • ENT 201 – Agripreneurship and Small Christian Enterprises

Borrowed/General Courses:

  • ETH 202 – African Perspectives on Land and Food Ethics
     GEN 201 – Research Methods and Contextual Theology
    BIB 201 – Biblical Models of Agricultural Living
     WOR 201 – Creation in African Christian Worship and Liturgy
     MIN 201 – Rural Church Planting and Agricultural Extension

Core Courses:

  • FTE 201 – Food Preservation Methods: Drying, Canning, and Fermentation
  • FTE 202 – Herbal Processing and Product Development
  • FTE 203 – Gospel-Driven Product Design and Community Impact
  • FTE 204 – Theology of Vocation and Business as Mission
  • ENT 201 – Agro-Enterprise and Small Business Development (Borrowed)
  • FTE 205 – Labeling, Packaging, and Ethical Marketing
  • FTE 206 – Introduction to HACCP and Food Regulation Standards
  • FTE 207 – Faith-Based Business Modeling

General/Borrowed Courses:
9. HLT 201 – Community Health, Nutrition, and Christian Healing
10. GEN 201 – Contextual Research Methods in Faith and Innovation
11. MIN 201 – Church-Based Enterprise and Economic Discipleship
12. PRA 201 – Product Testing and Community Feedback Project

Total Courses: 14

Core Courses:

  • TAG 301 – Agro-Theology and Eschatological Hope
  • TAG 302 – Farm-Based Ministry Models in Africa
  • THS 301 – Systematic Theology of Creation and Redemption
  • MIN 301 – Managing Church-Owned Agricultural Projects
  • TEC 301 – Appropriate Agricultural Technologies for Communities
  • FTH 301 – Food Security and Christian Humanitarian Ministry
  • ECO 301 – Ecotheology and African Eco-Spirituality
  • PRA 301 – Supervised Community Farming Ministry Internship

Borrowed/General Courses:
 ETH 301 – Environmental Ethics in Christian Tradition
 DEV 301 – Agricultural Development Policy and Theology
 COM 301 – Stakeholder Engagement and Participatory Development
 GEN 301 – Academic Research and Project Proposal Writing
 LDR 301 – Servant Leadership in Rural Missions
. BIB 301 – Parables of Jesus and Agricultural Imagery

Core Courses:

  • FTE 301 – Advanced Food Science and Technology in African Contexts
  • FTE 302 – Functional Foods, Faith, and Preventive Health
  • FTE 303 – Indigenous Knowledge Systems and Christian Herbal Medicine
  • FTE 304 – Ethical Product Innovation and Christian Social Impact
  • FTE 305 – Food Processing for Special Populations (Children, Elderly, Sick)
  • FTE 306 – Theology of Healing, Hospitality, and Product Ministry

Borrowed/General Courses:
7. LDR 301 – Strategic Christian Leadership and Innovation Management
8. BIB 301 – Food, Feasting, and Healing in Scripture
9. ECO 301 – Christian Resource Management and Local Economies
10. HERM 301 – Interpreting Scripture for Vocation and Marketplace Ministry
11. GEN 301 – Project Research and Proposal Development
12. PRA 301 – Internship in Food Product Design or Processing Enterprise
13. COM 301 – Engaging Communities Through Faith-Based Products
14. FTH 301 – Faith, Food, and Cultural Renewal

Total Courses: 35 (3 Years)

Year 1:

  • THE 101 – Introduction to Christian Theology
  • BIB 101 – Old Testament Survey
  • BIB 102 – New Testament Survey
  • TAG 101 – Introduction to Agro-Theology
  • SOC 101 – Rural Sociology and African Worldview
  • AGR 101 – Basic Agronomy and Soil Care
  • MIN 101 – Theology of Mission and Discipleship
  • ETH 101 – Christian Ethics and Environmental Justice
  • GEN 101 – Research and Writing for Theological Studies

Year 2:
10. TAG 202 – Theology of Land and Jubilee Justice
11. AGR 202 – Intermediate Sustainable Agriculture
12. TAG 203 – African Theology of Nature and Creation
13. ENT 202 – Missional Entrepreneurship and Farming
14. DEV 202 – Church and Community Development
15. LDR 202 – Christian Leadership in Rural Contexts
16. EXT 202 – Agricultural Extension Methods
17. HERM 202 – Contextual Hermeneutics and Land Themes
18. HLT 202 – Christian Community Health and Nutrition

Year 3:
19. TAG 301 – Agroecology and Creation Care
20. ETH 301 – Theology of Suffering and Food Crisis
21. MIN 302 – Farm and Ministry Project Management
22. GEN 301 – Applied Research in Theology and Agriculture
23. WOR 301 – Creation in African Worship and Art
24. PRA 301 – Internship in Church-based Farming Projects
25. THS 302 – Creation and Redemption
26. ECO 301 – African Eco spiritual Theology
27. LDR 303 – Strategic Planning for Rural Ministry
28. BIB 301 – Advanced Biblical Themes in Agriculture
29. FTH 301 – Theology of Food and Feasting
30. PROJ 401 – Final Project or Thesis

Year 1:

  • FTE 101 – Introduction to Food Processing and Biblical Enterprise
  • FTE 102 – African Foods and Healing Traditions
  • ENT 101 – Foundations of Christian Entrepreneurship
  • GEN 101 – Academic Writing and Research
  • BIB 101 – Theology of Bread, Body, and Blessing
  • HLT 101 – Community Nutrition and Herbal Remedies
  • ETH 101 – Christian Ethics and the Marketplace
  • AGR 101 – Intro to Agronomy and Food Crops

Year 2:

  • FTE 202 – Herbal Processing and Formulation
  • FTE 204 – Packaging, Preservation, and Nutrition Labeling
  • FTE 205 – Christian Marketing and Product Ethics
  • FTE 206 – Food Safety, Law, and Certification
  • LDR 202 – Leadership in Kingdom-Based Ventures
  • ECO 202 – Theological Economics for Local Impact
  • COM 202 – Public Communication and Consumer Engagement
  • GEN 201 – Field Research and Impact Analysis

Year 3:

  • FTE 301 – Applied Product Innovation Lab
  • FTE 303 – Advanced Herbal Applications in Nutrition
  • FTE 304 – Food Enterprise in Mission and Church
  • FTE 305 – Special Diets and Ethical Food Design
  • PRA 301 – Industry Placement or Food Enterprise Internship
  • MIN 301 – Missional Business and Healing Markets
  • BIB 302 – Jesus’ Table Ministry and Economic Inclusion
  • PROJ 401 – Bachelor Thesis or Food Innovation Project

Total Courses: 15

Core Courses:

  • TAG 501 – Agro-Theology and Eco-Spiritual Formation
  • TAG 502 – African Theological Perspectives on Ecology
  • ETH 501 – Advanced Environmental Theology and Ethics
  • DEV 501 – Theology of Sustainable Development
  • DIS 501 – Theology of Disaster and Famine Relief
  • ADV 501 – Christian Climate Action and Advocacy
  • ECO 501 – Faith-Based Agricultural Economics

Borrowed/General Courses:
8. FTH 502 – Theology of Food, Fasting, and Feasting
9. LDR 502 – Rural Ministry Leadership Models
10. GEN 501 – Research Design and Methodology
11. MIN 501 – Practical Agricultural Ministry Case Study
12. PRA 501 – Creation Stewardship Practicum
13. BIB 501 – Biblical Foundations of Eco-Justice
14. CTH 501 – Comparative Theology of Nature
15. PGD 501 – Capstone Project

Core Areas:

  • FTE 501 – Theological Framework for Food Innovation
  • FTE 502 – Nutrition, Health, and Christian Healing Traditions
  • FTE 503 – Ethical Innovation and Sustainable Packaging
  • FTE 504 – African Herbal Foods: Theory and Practice
  • FTE 505 – Product Testing, Compliance, and Market Readiness
  • FTE 506 – Christian Social Enterprise and Economic Justice
  • FTE 507 – Research Design and Enterprise Mapping
  • FTE 508 – Capstone Project in Christian Product Innovation

Core Courses:

  • THS 601 – Theology of the Land and the Poor
  • HERM 601 – Christian Ecological Hermeneutics
  • THS 602 – Creation and Redemption: A Theological Analysis
  • ETH 601 – Climate Change and African Theology
  • BIB 601 – Land Ethics in the Hebrew Bible
  • LDR 601 – Faith-Based Environmental Policy and Leadership
  • ECO 601 – Global and African Food Sovereignty
  • CTH 602 – Comparative Theology on Creation
  • MIN 601 – Missional Agro-Theological Models in Africa
  • GEN 601 – Research Seminar and Field Work
  • THS 603 – M.Th. Thesis (20,000–30,000 words)

Core Seminars and Labs:

  • FTE 601 – Theology of Work, Innovation, and Food Enterprise
  • FTE 602 – Strategic Leadership in Faith-Based Processing Ventures
  • FTE 603 – The Prophetic Imagination and Food Justice Campaigns
  • FTE 604 – Advanced Herbal Formulations and Ethics
  • FTE 605 – Intellectual Property, Branding, and Christian Witness
  • GEN 601 – Thesis Research and Applied Innovation Fieldwork
  • MCE 601 – Master’s Thesis (25,000–30,000 words)

Core Seminars:

  • THD 701 – Eco-Theology and Land Ethics
  • THD 702 – Doctoral Research Methodology
  • THD 703 – Biblical Agrarianism and Theological Reflection
  • THD 704 – African Indigenous Ecology and Christian Witness
  • THD 705 – Theology of Creation and Public Theology
  • THD 706 – Comparative Theology of Land and Human Dignity

Thesis:

  • THD 800 – Dissertation (40,000–60,000 words)

Borrowed Course Key Areas Integrated Across Levels:

  • Research and Writing (GEN series)
  • African Christian Ethics and Theology (ETH, THS, ECO series)
  • African Worldview, Health, and Community Development (SOC, HLT, DEV series)
  • Biblical Theology and Hermeneutics (BIB, HERM series)
  • Comparative Theology (CTH series)
  • Christian Leadership and Ministry (LDR, MIN series)

Doctoral Seminars:

  • PHD 701 – Theology, Science, and the Healing Economy
  • PHD 702 – Indigenous Innovation, Food Cultures, and Missional Praxis
  • PHD 703 – Transformational Leadership in Agro-Enterprise Missions
  • PHD 704 – Theology of Healing Markets and Sacred Commodities
  • PHD 705 – Public Witness through Product Ministry
  • PHD 706 – Dissertation Proposal Seminar

Dissertation:

  • PHD 800 – Dissertation (45,000–60,000 words)

African United Christian Leader Association is an amalgam of all Christian Leaders, Professionals, Researchers, leaders in various works of life, policy makers educationists, Artisans, Industrialists, administrators, etc for a united African Church economy.

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  • +234 9014 93 4752
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